Mini Mohan shares a Christmas recipe for cake lovers.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This recipe deserves a spot on your breakfast menu.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Let the festivities continue until the year ends.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Time to make Easter Eggs. Or use the same recipe to make pralines.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
The beetroot gives a hint of earthiness to this chocolate cake.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Leftover bread creates this easy tricolour dessert.
Looking for a classic recipe that requires less effort?
Two great reasons you'd want to get out of bed on a lazy weekend.
You can add it to your kid's lunchbox or have with your chai.
A simple Estonian soup that's much tastier than you imagine.
Spongy, light mawa cake that will leave you asking for more.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Time to start your preparation for Ganesh Chaturthi.
You'll be spoilt for choices with these varieties.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
These cookies are great for dunking in a warm glass of milk.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Here's how to whip up a batch of crispy, delicious egg rolls.
You can substitute the chicken with paneer for a vegetarian kebab.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Make a batch of this decadent chocolate treat.
Would you take up a food challenge to make chicken momos with healthy ingredients?
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