These kebabs on skewers or a super Sunday special.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
This dish is for fans of creamy, coconut milk-based soups.
It's one big bowl of crunchy goodness.
Two interesting starters for a rainy day.
Drizzle some chilly sauce or tomato ketchup for added flavour.
These dishes are meant to impress 100 per cent!
Mango puree, chia seeds and sago make this an irresistible treat.
Who owns a recipe, and should one fight over its origins?
This recipe deserves a spot on your breakfast menu.
Go all out and treat yourself to some irresistibly decadent cookies.
Presenting the most-viewed recipes this year.
You will be as smitten with this Singaporean soup as I was.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Time to make Easter Eggs. Or use the same recipe to make pralines.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
This recipe has a wonderful royal touch.
Leftover bread creates this easy tricolour dessert.
Let the festivities continue until the year ends.
The beetroot gives a hint of earthiness to this chocolate cake.
Looking for a classic recipe that requires less effort?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
You can add it to your kid's lunchbox or have with your chai.
Two great reasons you'd want to get out of bed on a lazy weekend.
Here's how to whip up a batch of crispy, delicious egg rolls.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Spongy, light mawa cake that will leave you asking for more.
Two homemade treats that will transform your Christmas celebration into a glorious one.
